Kusamala pomanga nyengo yotentha!

1. Mayendedwe ndi kusunga
Iyenera kusungidwa pamalo ozizira ndi mpweya wabwino pakati pa 5°C ndi 35°C.Pamene kutentha kumapitirira 35 ° C, nthawi yosungiramo utoto wamadzi idzafupikitsidwa;Pewani kuwala kwa dzuwa kapena kutentha kwa nthawi yayitali.Nthawi yosungiramo utoto wamadzi osatsegulidwa ndi miyezi 12.Ndi bwino kugwiritsa ntchito nthawi imodzi;

2. Maluso ojambula
Mosiyana ndi utoto, utoto wamadzi umakhala ndi zinthu zolimba kwambiri komanso kukhuthala kocheperako, bola ngati wosanjikiza wochepa thupi umagwiritsidwa ntchito, filimu ya utoto imakhala ndi makulidwe ake.Choncho, pomanga, tiyenera kulabadira woonda brushing ndi woonda ❖ kuyanika.Ngati burashi ndi wandiweyani, zimakhala zosavuta kugwedezeka, ndipo kutentha kumakhala kwakukulu, ndipo filimu ya utoto imauma mofulumira kwambiri, zomwe zingayambitse filimu ya utoto kuti iwonongeke mwamphamvu ndi kusweka;

3. Kuteteza
Panthawi yomwe chophimbacho chisanayambe kuuma, filimu yophimba iyenera kusamalidwa bwino kuti zisawonongeke mawotchi monga kupanikizika kwakukulu ndi kukanda;Pa nthawi yonse yomanga, ndondomeko iliyonse sayenera kunyowa m'madzi mkati mwa maola 8 mutamanga, malowa ayenera kusungidwa kwa tsiku la 1 asanayambe kugwiritsidwa ntchito;Choncho fufuzani zanyengo ya kwanuko musanamangidwe, ndipo pangani dongosolo lathunthu la zomangamanga;

4. Ntchito yomanga chinyezi
Kuwonjezera pa kutentha kwambiri m'chilimwe, palinso chinyezi chachikulu.Chinyezi ndi chofunikira kwambiri pakumanga zokutira.Nthawi zonse, kutentha kumakwera, kutsika kwa mamasukidwe, kutsika kwa kutentha, kutsika kwa mamasukidwe amphamvu, komanso chinyezi chochuluka chomwe chimakhala ndi chifunga choyera.Chifukwa machiritso ake olumikizirana amakhudzidwa ndi chinyezi komanso kutentha kwa mpweya, amafunika kumangidwa pomwe kutentha kwapansi kuli pakati pa 10 ° C ndi 35 ° C ndipo chinyezi cha mpweya chimakhala chochepera 80% kuti zitsimikizire kuti zili bwino.